Oxtail with watercress and potato

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Oxtail with watercress and potato

Name: Oxtail with watercress and potato
Prep time: 5 d 10 h
Total time: 5 d 10 h
Yield: 8 Porções
Ingredients: 3 kg Sliced Oxtail; 6 tablespoon oil; 8 unit(s) minced garlic; 2 unit(s) chopped onion; to taste salt; to taste mixed seasoning; to taste oregano; 2 unit(s) chopped tomato; 2 unit(s) chopped chili; 2 unit(s) sachet tomato paste; 1 unit(s) coriander; 2 unit(s) beef bouillon cube; 1 kg Potatoes cut into 4; 1 unit(s) watercress

🇧🇷Brazil

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View in original language

(Português)

130 hour(s)

8 servings

wallace da

@theoesther

Ingredients
Recipe

Sliced Oxtail3 kg
oil6 tablespoon
minced garlic8 unit(s)
chopped onion2 unit(s)
salt to taste
mixed seasoning to taste
oregano to taste
chopped tomato2 unit(s)
chopped chili2 unit(s)
sachet tomato paste2 unit(s)
coriander1 unit(s)
beef bouillon cube2 unit(s)
Potatoes cut into 41 kg
watercress1 unit(s)

In a bowl, season the oxtail with garlic, mixed seasoning, salt and oregano and 2 tablespoons of oil.
In the pressure cooker add the rest of the oil, throw the onion and let it brown. Add the oxtail and sauté for 10 minutes
Add the tomato, pepper, tomato paste, cilantro and beef stock, cover the pan and cook under pressure for 30 minutes.
Remove the pressure and see if it's cooked, if you need to take it to the fire for another 10 minutes.
Add the potatoes and cook under pressure for 5 minutes, remove the pressure and throw the watercress and leave only 2 minutes on the fire, turn off and serve

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Oxtail with watercress and potato

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