Share
Oxtail with potato sausage and watercress
🇧🇷Brazil
•View in original language
(Português)
150 hour(s)
6 servings
Carlos Heitor
@carlosh- Ingredients
- Recipe
- Beef Oxtail2 kg
- boiled water1 l
- Garlic5 unit(s)
- Vinegar4 tablespoon
- Mixed seasoning2 teaspoon
- Salt1 tablespoon
- Colorau to taste
- Worcestershire sauce2 tablespoon
- Grill seasoning1 tablespoon
- Oil4 tablespoon
- chopped tomato1 unit(s)
- Chopped Onion2 unit(s)
- tomato paste2 tablespoon
- Beef broth2 unit(s)
- Sliced Potato1 kg
- Pepperoni sausage1 kg
- Hot1 unit(s)
- Watercress2 unit(s)
- In a colander, pour boiled water over the raw oxtail... Just to remove excess fat
- Season the oxtail with garlic, vinegar, mixed seasoning, salt, paprika, grill seasoning and the English sauce
- In a pressure cooker add the oil and heat, throw the seasoned oxtail and mix well. Saute for 30 minutes.
- Add the tomato, onion and sauté for another 10 minutes. If necessary, add a little water for the sauce.
- Add the tomato paste and the tablet beef broth and press for 15 minutes.
- Remove the pressure and coke the potatoes, the calabrese sausage and the hot sauce. Take the pressure for 5 minutes
- After this time, open the pan, removing the pressure and throw in the washed and drained watercress. Put the watercress well dipped in the meat sauce Let it boil for 5 minutes. And it's ready to serve
Tags
Did you like this recipe?
You may also like
Loose rice with saffron
tapioca bread
Oxtail with potato sausage and watercress
By
Tapioca Bread With Cheese
By
