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Oxtail with cassava
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
45 min(s)
6 servings
Júnia
@juniasousaoficial- Ingredients
- Recipe
- Beef Oxtail2 kg
- Cassava1 kg
- Tomato1 unit(s)
- Onion1 unit(s)
- Chili1/4 to taste
- Garlic3 unit(s)
- Spices (Paprika, Coloral, Salt, Pepper, Coriander)0 to taste
- I took the oxtail with water and a few drops of vinegar to boil, when it boils all the water can drain.
- I seasoned with: Garlic Tomato Onion Pepper Paprika color season Salt and black pepper to taste
- Stir over medium heat until golden (do not burn)
- Add water to cover the oxtail and take it under pressure for 20 minutes.
- Carefully open the pan and place the cassava.
- I left another 5 minutes on the pressure.
- Finished with cilantro.
- It is very juicy and delicious, with that white rice.
- Make it successful 🧡
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