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Oxtail rice
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
2 servings
Jefferson Rueda
@jeffersonrueda- Ingredients
- Recipe
- Onion50 g
- Garlic10 g
- Olive oil50 ml
- Boneless Boiled Oxtail250 g
- Oxtail cooking broth400 ml
- Agulinha Rice100 g
- Chili pepper to taste
- Mini watercress50 g
- Green Smell to taste
- Salt to taste
- In a pan, sauté the onion and garlic in the oil.
- Add the shredded oxtail and broth. Bring to a boil, lower the heat and add the rice.
- Cook for 20 minutes, until the rice is tender.
- Finish with the pout pepper, the mini watercress and the green smell, adjust the salt and serve.
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