Name: ox bird
Prep time: 2 min
Total time: 2 min
Yield: 2 Porções
Ingredients: 1 unit(s) The ox bird; 1 to taste Oil for frying; 1 to taste Vinegar; 1 to taste Salt; 1 to taste Seasoning

Brazil

The ox bird

Oil for frying

Vinegar

Salt

Seasoning

ox bird

Pegue a carne coloque em uma panela com água e deixe ferver por 5 minutos 

Após retire a carne e corte em fatias


Take the meat, put it in a pan with water and let it boil for 5 minutes.

After removing the meat and cutting into slices


Em uma bacia coloque a carne 
Adicione sal vinagre temperos

Misture bem

In a bowl put the meat
Add salt vinegar seasonings

Mix well

Em uma panela adicione o óleo
Deixe esquentar bem 
Adicione a carne e deixe fritar por 2 minutos e pronto 

In a pan add the oil
let it warm up well
Add the meat and let it fry for 2 minutes and that's it.

ox bird

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