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Oven stuffed kebab

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Oven stuffed kebab


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Tempo de preparo

45 min(s)


08 servings


  • Ingredients
  • Recipe
  • Wheat for kibbeh1 cup
  • Ground beef500 g
  • Hot water to taste
  • Chia and flaxseed to taste
  • Light cottage cheese2 unit(s)
  • Ricotta or the cheese of your choice to taste
  • Crushed Garlic4 unit(s)
  • Chopped Onion1 unit(s)
  • Green Smell to taste
  • Salt, black pepper, pepperoni, hot paprika, cumin, or your favorite seasonings to taste
  • Olive oil to taste
  1. Place the kibbeh wheat in a bowl and cover with hot water. Wait about 10 minutes for it to hydrate.
  2. Remove excess water from the wheat, if any, and add the meat and all seasonings.
  3. Mix well and knead with your hands.
  4. In a dish greased with a little oil, place half the kibbeh and add the cottage cheese and ricotta or cheese.
  5. Cover with the rest of the kibbeh, and if you want, with the tip of a knife make drawings of diamonds.
  6. Drizzle with a little olive oil and bake for about 30 minutes.

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