Oven scrambled palette

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Oven scrambled palette

Name: Oven scrambled palette
Prep time: 1 h
Total time: 1 h
Yield: 6 Porções
Ingredients: 1 cup Rice; 1 cup Beans; 500 g Beef Palette; 1/2 cup Sauteed Cabbage; 200 g Grated Parmesan; 150 g Sour cream; 150 g Black Shitaque; 1 tablespoon Butter; to taste Salt and pepper

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

6 servings

Daniel Lara

@larinhas_foodnbeer

Ingredients
Recipe

Rice1 cup
Beans1 cup
Beef Palette500 g
Sauteed Cabbage1/2 cup
Grated Parmesan200 g
Sour cream150 g
Black Shitaque150 g
Butter1 tablespoon
Salt and pepper to taste

The rice, beans and cabbage were already ready. Mix the 3 in a deep shape, plus 100g of the cheese, I used a casserole.
In a hot skillet pass the minced meat into small cubes for about 20 minutes. After 10 minutes, turn the meat over and add the shitaque and butter and season with salt and pepper to taste.
Place the meat in the pan and cover with the rest of the cheese and the cream on top without mixing with the mixture at the base.
Heat in the oven over medium heat for about 20 minutes. Top with parsley, optional.

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Oven scrambled palette

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