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oven roasted chicken thigh

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oven roasted chicken thigh


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Tempo de preparo

1 hour(s)


1 servings

Sinemonica Souza

  • Ingredients
  • Recipe
  • 1 kg chicken thigh 6 medium potatoes (peeled 2 cloves of crushed garlic 2 tablespoons vinegar 1 tablespoon paprika 1/4 tablespoon aregane Olive oil to taste salt to taste black pepper to taste1 kg
  1. Then cover the baking sheet with aluminum foil and bake in a preheated oven at 180ºC for 1 hour and 30 minutes. NOTE: This time may vary from oven to oven, so always keep an eye out. After this time, carefully remove the aluminum foil. Take some of the broth that formed and drizzle over the potatoes. Return to the oven to brown the chicken thighs.

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