OVEN ROASTED BEEF RIBBON - [FATHER ALSO KITCHES]

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OVEN ROASTED BEEF RIBBON - [FATHER ALSO KITCHES]

Name: OVEN ROASTED BEEF RIBBON - [FATHER ALSO KITCHES]
Prep time: 5 h
Total time: 5 h
Yield: 10 Porções
Ingredients: 3 kg beef rib; 2 tablespoon Coarse SALT; to taste BLACK PEPPER; 1 unit(s) leek; 2 unit(s) chopped carrot; 2 unit(s) tomato; 1 unit(s) green pepper

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@delirec

🇧🇷Brazil

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View in original language

(Português)

5 hour(s)

10 servings

João Heredia

@paitambemcozinha

Ingredients
Recipe

beef rib3 kg
Coarse SALT2 tablespoon
BLACK PEPPER to taste
leek1 unit(s)
chopped carrot2 unit(s)
tomato2 unit(s)
green pepper1 unit(s)

take the rib and scratch it with superficial cuts to get the seasoning
in a form put all the vegetables and put the rib on top
take the salt and pepper from the kingdom and spread it all over the rib
now we are going to wrap the mold with aluminum foil, well rolled up in at least 4 layers, well sealed with aluminum foil, put it in the oven at 180 degrees for 4 hours
after 4 hours take it out of the oven, remove the paper and go back to the oven to get a golden color
drain the fat, take the vegetables, beat them in a blender and strain them through a sieve, put them on the stove and add a sauce to go with the meat

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OVEN ROASTED BEEF RIBBON - [FATHER ALSO KITCHES]

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