Oven rice

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Oven rice

Name: Oven rice
Prep time: 45 min
Total time: 45 min
Yield: 4 Porções
Ingredients: 6 unit(s) sausage; 1/2 unit(s) Cabola; 1/2 unit(s) Tomato; 1/2 unit(s) Pepper; 1/2 cup Cooked rice; 100 g Canned corn; to taste Green Smell; 1 tablespoon Tomato Extract; 1 tablespoon Cottage cheese; 200 g shredded cheese; to taste Straw Potato

🇧🇷Brazil

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View in original language

(Português)

45 min(s)

4 servings

Tai Ferreira

@aptodatai

Ingredients
Recipe

sausage6 unit(s)
Cabola1/2 unit(s)
Tomato1/2 unit(s)
Pepper1/2 unit(s)
Cooked rice1/2 cup
Canned corn100 g
Green Smell to taste
Tomato Extract1 tablespoon
Cottage cheese1 tablespoon
shredded cheese200 g
Straw Potato to taste

Cook the rice normally and set aside.
boil the sausages
Finely chop the tomato, onion, pepper, sausage, parsley and cheese
In a skillet, take the onion to golden, then add the tomato until wilted and the peppers.
After sautéing well, add the tomato paste and let it fry everything.
In a platter, add the rice, the sauté, the curd and the rest of the ingredients, except the straw potato.
Mix everything very well and put it in the oven until the cheese melts.
Finish with the potato straw on top

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Oven rice

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