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oven rib

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

3 hour(s)

Porções

8 servings

Jose carlos

@jjccss
  • Ingredients
  • Recipe
  • Rojão Ribs3 kg
  1. Season the rib with salt, lemon pepper and chimichurri.
  2. Inject with a syringe suitable for seasoning soy sauce into the meat
  3. Cover the bottom of a baking dish with onions cut into thick slices (1 cm)
  4. Place the rib on the onion bed d cover with aluminum foil

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