Share
- Ingredients
- Recipe
- Ground duckling1/2 kg
- Wheat for kibbeh250 g
- Salt to taste
- Mint1/2 cup
- Coriander1/2 cup
- Onion1 unit(s)
- Garlic1 teaspoon
- Cottage cheese1 unit(s)
- Mozzarella200 g
- Lemon2 unit(s)
- Syrian pepper (optional)1 dessert spoon
- Water300 ml
- Olive oil to taste
- In a pot put the wheat for kibe to hydrate with the hot water, let it rest for approximately 20 minutes, In the same container place the meat, onion, salt, garlic, coriander, garlic, mint, squeezed lemon and the Syrian pepper. Mix all the ingredients well until you get a homogeneous mass.
- In a refractory put half the dough and put the cottage cheese and then the cheese, and then put the rest of the dough to cover Make diagonal cuts on top and drizzle with olive oil so that it doesn't dry out. Bake at 180° for approximately 30 minutes or until golden on top. serve with rice
Tags
Did you like this recipe?
You may also like
light strawberry cheesecake
Roasted tomato and heart of palm salad
Coleslaw salad
Spoon Brigadier.
