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oven chicken
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
3 servings
Leandro Jorge
@fmc_burger- Ingredients
- Recipe
- Chicken legs4 unit(s)
- Potato6 unit(s)
- Onion4 unit(s)
- Garlic Clove3 unit(s)
- Thyme to taste
- Salt to taste
- Tomato puree200 g
- Soy sauce2 tablespoon
- Olive oil20 ml
- Pepper to taste
- Oregano to taste
- Place the chicken thighs in a pan and season with salt, black pepper, paprika and thyme, add the soy sauce, olive oil and 100 g of tomato extract. Rub the thighs well and cover them.
- Refrigerate for 1 hour. Cut the potatoes and onions into large pieces, season with salt, black pepper, paprika and oregano, add 100 grams of tomato paste.
- Shake well. Arrange the chicken thighs over the potatoes. Cover with aluminum foil. Bake in a preheated oven at 240°C for 50 minutes. After removing the foil, bake for 15 minutes at 200°C
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