Ossobuco with polenta

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Ossobuco with polenta

Name: Ossobuco with polenta
Prep time: 1 h
Total time: 1 h
Yield: 6 Porções
Ingredients: 1 kg Ossobuco; 150 ml Dry red wine; 2 unit(s) Tomato; 1/2 unit(s) Yellow bell pepper; 2 unit(s) Garlic; 2 unit(s) Blonde; to taste Salt and pepper; 1 coffee spoon Sweet paprika

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@delirec

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

6 servings

Maíra Covolan

@mairacovolan

Ingredients
Recipe

Ossobuco1 kg
Dry red wine150 ml
Tomato2 unit(s)
Yellow bell pepper1/2 unit(s)
Garlic2 unit(s)
Blonde2 unit(s)
Salt and pepper to taste
Sweet paprika1 coffee spoon

Brown the ossobuco in a very hot pressure cooker with a drizzle of oil. Add the onion, garlic, tomatoes, peppers and seasonings and sauté.
Put the wine and let it cook for about 2 minutes, complete with hot water until it covers the meat. Cover the pan and once you get pressure, put the fire down and cook for 50 minutes.
Serve with creamy polenta

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Ossobuco with polenta

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