Ossobuco special stew

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Ossobuco special stew

Name: Ossobuco special stew
Prep time: 40 min
Total time: 40 min
Yield: 1 Porções
Ingredients: 300 g Ossobuco; 2/3 cup Carrot cut into medium cubes; 1/3 cup Sliced Onion; 1 dessert spoon Chopped Garlic; 1 unit(s) Can of chopped peeled tomatoes; 1/2 cup Dry red wine; 2 tablespoon Olive oil; 1 cup Fresh halved mushrooms; to taste Sea Salt; to taste Ground black pepper; to taste Chopped fresh spices (rosemary, thyme, marjoram); 1 unit(s) Bay leaf; 1 cup Hot water; 2 tablespoon Chopped green onion

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@delirec

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

1 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Ossobuco300 g
Carrot cut into medium cubes2/3 cup
Sliced Onion1/3 cup
Chopped Garlic1 dessert spoon
Can of chopped peeled tomatoes1 unit(s)
Dry red wine1/2 cup
Olive oil2 tablespoon
Fresh halved mushrooms1 cup
Sea Salt to taste
Ground black pepper to taste
Chopped fresh spices (rosemary, thyme, marjoram) to taste
Bay leaf1 unit(s)
Hot water1 cup
Chopped green onion2 tablespoon

In a pressure cooker, heat the oil and sear the meat on all sides. Reserve.
In the same pan add the onion and garlic and fry well.
Add the wine and sauté. Return the meat to the pan and add the peeled tomatoes, carrots, salt, bay leaf, pepper, water and fresh seasonings.
Close the pressure cooker and let cook for 30 minutes after you get pressure.
Remove the pressure from the pan and check if the meat is tender.
Turn on the fire, adjust the salt and add the mushrooms.
Cook for 5 minutes, finish with the chives and serve with creamy polenta.

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Ossobuco special stew

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