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Ossobuco in the pressure cooker
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
1 servings
Thata Magalhães
@thata_magalhaess- Ingredients
- Recipe
- Ossobuco1 kg
- Pitted Tomato2 unit(s)
- Parsley and chives, half a bunch1/2 unit(s)
- Small onion1 unit(s)
- Pepper and salt to taste
- Paprika1 teaspoon
- Season1 unit(s)
- Boiling water to taste
- In a large pan, place the ossobuco, add the onion cut into pieces, the tomatoes cut into pieces, minced garlic and all the other condiments.
- Add water one finger below the meat and cook over medium heat for 25 minutes.
- Serve with fresh rice, beans and salad
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