Oriental mincemeat

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Oriental mincemeat

Name: Oriental mincemeat
Prep time: 30 min
Total time: 30 min
Yield: 2 Porções
Ingredients: 300 g Filet mignon, cut into strips; 1 unit(s) Red bell pepper, diced; 1 unit(s) grated onion; 2 unit(s) Crushed Garlic Clove; 1 tablespoon Sesame oil; 2 tablespoon Shoyu; to taste Chopped chives; to taste Spicy paprika; to taste Salt and Black Pepper; 1 unit(s) grated carrot

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

2 servings

Juliana Jorge

@comebeberepete

Ingredients
Recipe

Filet mignon, cut into strips300 g
Red bell pepper, diced1 unit(s)
grated onion1 unit(s)
Crushed Garlic Clove2 unit(s)
Sesame oil1 tablespoon
Shoyu2 tablespoon
Chopped chives to taste
Spicy paprika to taste
Salt and Black Pepper to taste
grated carrot1 unit(s)

Season the fillet with salt, black pepper and the spicy paprika to taste. Reserve.
In a pan, sauté the onion, carrot, garlic, pepper in the amount of oil described. Put some salt.
If the stir-fry starts to dry out and stick together, add a little water.
When the vegetables are almost done, add the fillet. Let it sauté until the point you like meat. (In this recipe, I like to fry well!)
When it's almost ready, add the soy sauce and let it cook for another minute.
Turn off the heat, finish with the chives to taste and serve!

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Oriental mincemeat

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