Orange rice with steak

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Orange rice with steak

Name: Orange rice with steak
Prep time: 30 min
Total time: 30 min
Yield: 2 Porções
Ingredients: 120 g Arborio rice; 1/2 cup Orange Juice; 4 unit(s) Minced Garlic; 1/2 unit(s) Chopped Onion; 2 tablespoon Olive oil; 2 tablespoon Butter; 130 g Parmesan; 1 l Vegetable broth; 300 g Sirloin Steak; 2 tablespoon Soybean oil; 0 to taste Salt; 0 to taste Black pepper

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

2 servings

Eliana Scaramal

@feijaonoprato

Ingredients
Recipe

Arborio rice120 g
Orange Juice1/2 cup
Minced Garlic4 unit(s)
Chopped Onion1/2 unit(s)
Olive oil2 tablespoon
Butter2 tablespoon
Parmesan130 g
Vegetable broth1 l
Sirloin Steak300 g
Soybean oil2 tablespoon
Salt0 to taste
Black pepper0 to taste

Heat the vegetable stock and set aside - Aaueca a pan with olive oil sauté 2 cloves of garlic , add the rice and saute well add a little salt and start adding the broth little by little and stirring constantly and add the broth until the rice reaches the point al dente - finish with the orange juice and butter - add the parmesan, adjust the salt at the end and it is ready to be served.
Heat the soy oil in a frying pan and place the previously seasoned steaks with 2 cloves of garlic, salt and pepper - as soon as they are golden, turn them over and let them brown on the other side.
Cut the meat into wide strips and serve with your orange rice.

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Orange rice with steak

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