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onion shank


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Tempo de preparo

1 hour(s)


4 servings

Mariana Silva

  • Ingredients
  • Recipe
  • hind leg1 kg
  • Onion cut into slices1 unit(s)
  • Oil2 tablespoon
  • Season to taste
  • Crushed Garlic Clove3 unit(s)
  • Water3 cup
  1. Cut the meat into cubes and season it to your liking.
  2. Add the garlic to the meat in the already seasoned oil and let it brown.
  3. After browning, add the water and leave until the meat is tender.
  4. Finally add the chopped onion and leave it on the fire a little longer until the onion is golden, done that it is ready and just enjoy

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