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onion meat

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

10 servings

  • Ingredients
  • Recipe
  • Steak1 kg
  • Onion1 unit(s)
  • Garlic2 unit(s)
  • Black Pepper1 to taste
  • Salt1 to taste
  • Olive oil2 tablespoon
  1. In a bowl, season the steaks with salt, pepper and olive oil.
  2. Cover with a cloth and let it rest for 15 minutes.
  3. Meanwhile, peel the onions, removing the greenest layers.
  4. Then slice the onions into half moons or slices.
  5. Transfer the sliced onions to a skillet with water and boil until translucent (about 3 minutes)
  6. Then put the meat in the skillet.
  7. And then just wait for the tip

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