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onion meat

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

5 servings

  • Ingredients
  • Recipe
  • Meat500 g
  • Onion1 to taste
  • Salt1 to taste
  • Garlic2 unit(s)
  • Full seasoning1 to taste
  • Oil1 to taste
  1. On a cutting board, cut the meat into small, thin pieces.
  2. In a pan put the meat and salt a little complete seasoning and the garlic stir everything put a little oil stir well leave for 10 minutes
  3. When time passes, put the onion cut into thin slices, stir to mix well in the meat, leave for another 10 minutes, always stirring so it doesn't burn

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