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- Ingredients
- Recipe
- Meat500 g
- Onion1 to taste
- Salt1 to taste
- Garlic2 unit(s)
- Full seasoning1 to taste
- Oil1 to taste
- On a cutting board, cut the meat into small, thin pieces.
- In a pan put the meat and salt a little complete seasoning and the garlic stir everything put a little oil stir well leave for 10 minutes
- When time passes, put the onion cut into thin slices, stir to mix well in the meat, leave for another 10 minutes, always stirring so it doesn't burn
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