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- Ingredients
- Recipe
- Soft coxão in strips500 g
- Sliced onion1 unit(s)
- paprika1 teaspoon
- Salt1 teaspoon
- Black pepper1 teaspoon
- Chimichurri1 teaspoon
- Water1 cup
- Oil1 dessert spoon
- Season the meat with the chimichurri, black pepper, salt, and paprika and let it marinate for 30 minutes.
- Done that put the oil in a pan and add the meat mix and let it fry
- Add the onion and water and let it cook until the water is completely dry.
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