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onion fillet
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
4 servings
Kewtrynn Menezes
@donadecasafolgada- Ingredients
- Recipe
- Sirloin Steaks250 g
- Medium sliced onions2 unit(s)
- Butter2 tablespoon
- Salt to taste
- Black pepper to taste
- Balsamic Vinegar2 tablespoon
- Heat a nonstick skillet, add the two tablespoons of butter to melt. Place the steaks over the butter and season with salt and pepper on both sides.
- Once it's at your favorite spot, remove the steaks and add the onions and balsamic vinegar. Wait for it to wilt and serve over the steaks.
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