Share
northeastern beans
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
40 min(s)
1 servings
Nay Miranda
@nay_miranda- Ingredients
- Recipe
- Pinto Beans280 g
- Dried beef500 g
- Bacon150 g
- Calabrian sausage200 g
- Chuchu cubes1 unit(s)
- Diced carrot1 unit(s)
- Diced Potatoes2 unit(s)
- Whole Jilos8 unit(s)
- Cabbage1/2 unit(s)
- Chopped white onion1 unit(s)
- Chopped Garlic1 tablespoon
- Chopped bell pepper1/2 unit(s)
- Paprika / Smoked paprika / Black pepper and green smell to taste
- Bay leaves2 unit(s)
- I let the beans soak overnight. I cut the dried meat into large cubes and soaked it for 2 hours and then boiled it for 10 minutes, I didn't remove all the salt.
- I cut the bacon into large pieces, put it in a pressure cooker and fried it over low heat, removed part of the fat and discarded it, added the pepperoni cubes and fried it together, added the dried meat, onion, peppers and garlic, sautéed well.
- I added the spices and water until everything was covered, covered the pan and cooked for 20 minutes under pressure.
- I turned off the heat and added the beans, carrot cubes, chayote and potatoes and let it cook for 5 minutes under pressure.
- Lastly, I added the jilós and cabbage and cooked without pressure until the broth was thick. Finished with green smell. I didn't add salt as the salt in the beef jerky was enough.
Did you like this recipe?
You may also like
Drink Tsunami
Portuguese fish 🇵🇹
Steak a Rolê
By
northeastern beans
By
