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Needle tip with cassava
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
4 servings
Adevaldo
@adevaldo- Ingredients
- Recipe
- Needle tip400 g
- Salt1 coffee spoon
- medium cassava2 unit(s)
- Vegetable oil1 cup
- Water200 ml
- Carrot2 unit(s)
- Take the meat, season it with salt, put it inside a pressure cooker with water, oil and leave it on low heat for 20 minutes, Take all the vegetables, wash them then
- Peel the vegetables and cut the carrot and potato into medium sizes.
- Put them in the pan before it gets pressure, then close the pan and leave it on medium heat for about 30 minutes, then turn off the heat, remove the pressure from the pan, and serve yourself.
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