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Mini Meatballs with Potato and Carrot Sauce

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Mini Meatballs with Potato and Carrot Sauce

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

1 servings

Cássia Tavares

@aquidaminhacozinha
  • Ingredients
  • Recipe
  • Ground beef500 g
  • Seasonings to taste
  • Potato cut into cubes2 unit(s)
  • Thinly sliced carrots1 unit(s)
  • Tomato sauce to taste
  • Salt to taste
  1. Make mini meatballs with ground beef seasoned to taste
  2. In a frying pan with oil, place the potatoes and fry them lightly. Remove and reserve.
  3. In the same skillet place the carrots and fry lightly. Remove and reserve.
  4. Place the meatballs in the same pan and fry on both sides.
  5. Add the meatballs to the reserved potatoes and carrots.
  6. Mix and add the tomato sauce.
  7. Cover the pan and leave on low heat until it thickens and the sauce reduces.
  8. Finally, sprinkle chopped chives.

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