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mincemeat for aperitif
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
8 servings
João vitor
@jvsfp- Ingredients
- Recipe
- Minced Rump1 kg
- garlic4 unit(s)
- beef broth powder2 unit(s)
- oil4 tablespoon
- black pepper1 dessert spoon
- salt to taste
- water to taste
- In a pan, heat the oil, garlic and brown. Add the minced meat and salt, sauté for 20 minutes.
- Add the beef stock and black pepper and continue to stir. Go dripping water for the meat to take color.
- Once it's golden brown, remove the heat. Serve with farofa.
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