Share
minced meat with soy sauce
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
2 servings
Eliana Scaramal
@feijaonoprato- Ingredients
- Recipe
- Rice1 cup
- Filet mignon, cubed300 g
- Pastry dough4 unit(s)
- Cheese150 g
- Chopped Onion1 unit(s)
- Minced Garlic5 unit(s)
- Shoyu40 ml
- Salt0 to taste
- Black pepper0 to taste
- Oil4 tablespoon
- For the rice - heat the pan with 2 tablespoons of oil and sauté 2 cloves of macerated garlic, add the snake rice with two fingers above the water - cover the pan and cook until all the water has evaporated and the grain is soft.
- For the pastry - roll out the dough, stuff it with a small piece of cheese, close it with a fork, brush with oil and bake in the airfrey until golden.
- For the meat - heat 2 tablespoons of oil and fry meat already seasoned with black pepper in a very hot pan to avoid forming liquids, add the onion and soy sauce with a little water and let the sauce form. *important in this meat there will be no salt, all salt comes from the soy sauce.
- Assemble the plate and serve immediately.
Tags
Did you like this recipe?
You may also like
Pasta with broccoli and bacon in cream sauce
Blender salty pie crust
minced meat with soy sauce
Corn cake (fast)
By
