minced meat with soy sauce

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minced meat with soy sauce

Name: minced meat with soy sauce
Prep time: 30 min
Total time: 30 min
Yield: 2 Porções
Ingredients: 1 cup Rice; 300 g Filet mignon, cubed; 4 unit(s) Pastry dough; 150 g Cheese; 1 unit(s) Chopped Onion; 5 unit(s) Minced Garlic; 40 ml Shoyu; 0 to taste Salt; 0 to taste Black pepper; 4 tablespoon Oil

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@delirec

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

2 servings

Eliana Scaramal

@feijaonoprato

Ingredients
Recipe

Rice1 cup
Filet mignon, cubed300 g
Pastry dough4 unit(s)
Cheese150 g
Chopped Onion1 unit(s)
Minced Garlic5 unit(s)
Shoyu40 ml
Salt0 to taste
Black pepper0 to taste
Oil4 tablespoon

For the rice - heat the pan with 2 tablespoons of oil and sauté 2 cloves of macerated garlic, add the snake rice with two fingers above the water - cover the pan and cook until all the water has evaporated and the grain is soft.
For the pastry - roll out the dough, stuff it with a small piece of cheese, close it with a fork, brush with oil and bake in the airfrey until golden.
For the meat - heat 2 tablespoons of oil and fry meat already seasoned with black pepper in a very hot pan to avoid forming liquids, add the onion and soy sauce with a little water and let the sauce form. *important in this meat there will be no salt, all salt comes from the soy sauce.
Assemble the plate and serve immediately.

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minced meat with soy sauce

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