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Minced meat with eggs

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Minced meat with eggs


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Tempo de preparo

30 min(s)


4 servings

  • Ingredients
  • Recipe
  • Leftover ground beef (with vegetables, the way each one does)1 kg
  • spoon of tomato sauce1 tablespoon
  • egg per person1 unit(s)
  1. In a frying pan spread the ground meat and make holes to put the eggs, they don't have to be big holes and in each hole you put 1 egg. Add a pinch of salt on top of each egg and then wait for the egg to cook. The ground meat in contact with the frying pan is very fried, delicious. if you want to speed up the process, throw a little water in the frying pan and cover with a lid that covers everything. Ready now, just dip the yolk with French bread and eat…

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