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Minced meat with angu
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
1 servings
Thamila Oliveira
@thamilasilva- Ingredients
- Recipe
- ground beef1/5 kg
- Cornmeal2 cup
- Rice2 cup
- Garlic5 unit(s)
- Season the ground beef with seasonings to taste and set aside.
- Crush 3 garlics with salt, fry them to brown, wash the rice and put it to cook with 2 and a half cups of water
- Put the ground beef to cook on low heat.
- Cover the cornmeal with water to hydrate, while it hydrates Soque 2 garlics with salt and put it to brown then put 4 cups of water to boil, when it boils, put the hydrated cornmeal and stir until you get the angu point.
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