Brazil

2 tablespoons of oil- 700g of ground beef- 1 chopped onion- 3 cloves of crushed garlic- 2 chopped seedless tomatoes- 1 cup (tea) of canned green corn, drained- 1 envelope of broth powdered meat- Salt, black pepper and chopped green smell to taste- 2 cups (tea) of cream cheese- 1 cup (tea) of grated mozzarella cheese- Straw potatoes for sprinkling

Minced meat fricassee

Modo de preparo
Em uma panela, aqueça o óleo, em fogo alto, e refogue a carne por 5 minutos, mexendo de vez em quando. Junte a cebola, o alho, o tomate, o milho, o caldo de carne e refogue por mais 5 minutos ou até a carne não estar mais crua. Tempere com sal, pimenta,  cheiro-verde e espalhe em um refratário médio. Cubra com o requeijão e polvilhe com o queijo. Leve ao forno alto (200º C), preaquecido, por 10 minutos ou até dourar levemente. Polvilhe com batata palha e sirva a vontade.


Preparation mode
In a pan, heat the oil over high heat and sauté the meat for 5 minutes, stirring occasionally. Add the onion, garlic, tomato, corn, beef broth and sauté for another 5 minutes or until the meat is no longer raw. Season with salt, pepper, green smell and spread in a medium refractory. Cover with the curd and sprinkle with the cheese. Bake in a preheated oven (200º C) for 10 minutes or until lightly golden. Sprinkle with potato straw and serve as desired.


Minced meat fricassee

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