minced meat cake

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minced meat cake

Name: minced meat cake
Prep time: 30 min
Total time: 30 min
Yield: 16 Porções
Ingredients: 1 kg Ground Rump Beef; 1/2 cup Green Smell; 2 tablespoon Mayonnaise; 1 to taste Salt; 1 to taste Olive oil; 1 unit(s) Egg; 1/2 cup Breadcrumbs; 1/2 cup Onion; 300 mg Mozzarella; 200 mg Lean Ham; 1/2 cup Carrot; 1/2 cup Olive

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

16 servings

Joana DC

@jotiquimdecadacoisa

Ingredients
Recipe

Ground Rump Beef1 kg
Green Smell1/2 cup
Mayonnaise2 tablespoon
Salt1 to taste
Olive oil1 to taste
Egg1 unit(s)
Breadcrumbs1/2 cup
Onion1/2 cup
Mozzarella300 mg
Lean Ham200 mg
Carrot1/2 cup
Olive1/2 cup

Pasta 1.Mix the meat and the other ingredients. In a greased roast, place the half of the meat and arrange as if it were a canoe. FILLING mozzarella, ham, carrot, olive, 2. Place the stuffing leaving the carrot on top and drizzle with a drizzle of olive oil. 3. Cover with the rest of the meat and close tightly. Take it to bake.

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minced meat cake

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