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- Ingredients
- Recipe
- Ground beef1 kg
- Onion1 to taste
- Garlic3 unit(s)
- Salt1 to taste
- Pepper1 to taste
- Dye1 to taste
- Oil1 to taste
- Water500 ml
- In a bowl, mix the minced meat, garlic and chopped onion, add the salt and the coloring pepper, mix well.
- Take a little, put it in your hand and make balls
- In a frying pan add a little oil let it heat up add the balls and stir for 5 minutes
- Add the water and let it cook for 10 minutes until the water dries up.
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