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minced chicken breast

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minced chicken breast


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Tempo de preparo

30 min(s)


2 servings

Helen Soares

  • Ingredients
  • Recipe
  • Boneless chicken breast500 g
  • Oil2 tablespoon
  • Sazon Meat Sache1 unit(s)
  • Onion slices to taste
  1. Cut the chicken breast into larger cubes
  2. Season with seasoning and set aside
  3. Put the oil in the pan and add the chicken.
  4. Stir a little, then leave until golden and finally add the onion and leave until the desired point.

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