minced chicken breast

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By

@elen22

View in original language

(Português)

30 min(s)

2 servings

Ingredients

• Boneless chicken breast | 500 g
• Oil | 2 tablespoon
• Sazon Meat Sache | 1 unit(s)
• Onion slices |  to taste

Recipe

1. Cut the chicken breast into larger cubes
2. Season with seasoning and set aside
3. Put the oil in the pan and add the chicken.
4. Stir a little, then leave until golden and finally add the onion and leave until the desired point.

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