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minced chicken breast

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minced chicken breast

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Tempo de preparo

30 min(s)


2 servings


  • Boneless chicken breast | 500 g
  • Oil | 2 tablespoon
  • Sazon Meat Sache | 1 unit(s)
  • Onion slices |  to taste


  1. Cut the chicken breast into larger cubes
  2. Season with seasoning and set aside
  3. Put the oil in the pan and add the chicken.
  4. Stir a little, then leave until golden and finally add the onion and leave until the desired point.

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