Brazil

Milk

Meat Cubes

Margarine

Braised ground beef

Corn

Wheat flour

Mozzarella 1

Iced milk

Breadcrumbs for breading and chopped parsley to taste

Minced Beef Croquette with Cheese

Em uma panela grande, coloque o leite, o caldo de carne e a margarina. Leve ao fogo médio até levantar fervura. Adicione a carne, o milho, a ervilha e a salsa. Assim que levantar fervura, acrescente a farinha de uma só vez, mexendo até desgrudar do fundo da panela. Desligue e deixe esfriar. Pegue pequenas porções de massa, coloque um cubo de mussarela e modele bolinhas. Passe pelo leite, pela farinha de rosca e frite em óleo quente até dourar. Escorra em papel-toalha e sirva.

In a large saucepan, place the milk, beef stock and margarine. Cook over medium heat until it boils. Add the meat, corn, peas and parsley. As soon as it boils, add the flour all at once, stirring until it doesn't stick to the bottom of the pan. Turn off and let cool. Take small portions of dough, place a cube of mozzarella and form balls. Dip in milk, breadcrumbs and fry in hot oil until golden. Drain on paper towels and serve.

Minced Beef Croquette with Cheese

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