Brazil

½ kg of steaks (duckling, mignon or rump), 3 beaten eggs, breadcrumbs, wheat flour, 3 cloves of crushed garlic, salt and pepper to taste.

Milanese tender steak

Tempere os bifes 
Bata os ovos em um prato fundo.Coloque a farinha de rosca em um prato e, em outro, a farinha de trigo.Passe os bifes na farinha de trigo, nos ovos batidos e, por último, na farinha de rosca 
Frite os bifes mergulhando
os no óleo em uma frigideira até ficar bem douradinho.Ao retirar da frigideira, coloque os coloque no  papel toalha para absorver a gordura servi com arroz.

season the steaks
Beat the eggs in a deep dish.Place the breadcrumbs in one dish and, in another, the wheat flour.Dip the steaks in the wheat flour, in the beaten eggs and, finally, in the breadcrumbs
Fry the steaks by dipping
the oil in a frying pan until golden. When removing from the frying pan, place them on the paper towel to absorb the fat. Serve with rice.

Milanese tender steak

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