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Milanese tender steak

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Milanese tender steak


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Tempo de preparo

30 min(s)


4 servings

Martha Ramos

  • Ingredients
  • Recipe
  • ½ kg of steaks (duckling, mignon or rump), 3 beaten eggs, breadcrumbs, wheat flour, 3 cloves of crushed garlic, salt and pepper to taste.1 kg
  1. season the steaks Beat the eggs in a deep dish.Place the breadcrumbs in one dish and, in another, the wheat flour.Dip the steaks in the wheat flour, in the beaten eggs and, finally, in the breadcrumbs Fry the steaks by dipping the oil in a frying pan until golden. When removing from the frying pan, place them on the paper towel to absorb the fat. Serve with rice.

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