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Milanese steak
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
4 servings
Douglas Aparecido
@douglasmorais2024- Ingredients
- Recipe
- Steak4 unit(s)
- Tomato Extract1/2 cup
- Eggs2 unit(s)
- Wheat Flour1/2 cup
- Bread flour1 cup
- Mozzarella6 unit(s)
- Oregano to taste
- Salt to taste
- In a bowl, lightly beat the eggs and season with salt, pepper and oregano. Then, pass the steaks, one by one, in the flour, beaten eggs and breadcrumbs. In a greased roast with olive oil, distribute the steaks and cover with a little more oil. Bake for about 30 minutes in a preheated medium-high oven (200°C), turning the steaks halfway through. Remove from the oven and cover each steak with a little tomato sauce and a slice of mozzarella cheese. Bake again for about 5 minutes or until the cheese is melted. Serve next.
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