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Milanese steak

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By

@didipessoa

View in original language

(Português)

1 hour(s)

33 servings

Ingredients

• Pork loin / boneless (or any other of your preference. | 250 g
• Crushed garlic | 3 unit(s)
• Chopped Onion | 1/2 unit(s)
• Chimichurri | 2 tablespoon
• Salt | 2 tablespoon
• Peppermint | 2 unit(s)
• Eggs | 2 unit(s)
• Breadcrumbs or panko | 1 teaspoon
• Oil | 2 teaspoon

Recipe

1. Season the steaks with garlic, onion, peppermint, chimichurri and salt. Leave in this seasoning for about 30 minutes.
2. In a bowl, beat the eggs with a pinch of salt.
3. Dip the steaks in the beaten eggs.
4. Then coat the steaks in breadcrumbs or panko.
5. Now, just fry in hot oil.

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