Mignon medallion with potato on the wall with onion crispy in poivret sauce

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Mignon medallion with potato on the wall with onion crispy in poivret sauce

Name: Mignon medallion with potato on the wall with onion crispy in poivret sauce
Prep time: 40 min
Total time: 40 min
Yield: 4 Porções
Ingredients: 2 unit(s) Onion; to taste Thyme; 50 ml Cognac; 30 g Green pepper; to taste Salt and Black Pepper; 500 ml Sour cream; 1 tablespoon Brown sugar; 800 g Filet Mignon; to taste Wheat flour; 4 unit(s) potatoes

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

4 servings

Dayse Paparoto

@chefdaysepaparoto

Ingredients
Recipe

Onion2 unit(s)
Thyme to taste
Cognac50 ml
Green pepper30 g
Salt and Black Pepper to taste
Sour cream500 ml
Brown sugar1 tablespoon
Filet Mignon800 g
Wheat flour to taste
potatoes4 unit(s)

Put Butter in the skillet then sauté the onion Crushed pepper and the thyme twigs then throw in the Cognac, cream and brown sugar. Adjust salt and pepper. let it reduce
To make the potato, cook the potato in salted water until it is tender. coarsely knead and fry. Reserve
Cut the onion into very thin slices, dip in flour, shake off the excess and fry until golden. Reserve
take your filet mignon and brown it on all sides in a frying pan with a drizzle of oil until it is the way you want it.
Assemble the dish with the potato underneath, filet mignon in the sauce and the crispy onion on top Good appetite ❤️

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Mignon medallion with potato on the wall with onion crispy in poivret sauce

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