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Medallion with gorgonzola sauce and thyme and risoni cooked in garlic water
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
3 servings
JOSE Marcelino
@marcelino- Ingredients
- Recipe
- Filet Mignon600 g
- Risoni barilla200 g
- Gorgonzola cheese150 g
- Thyme1 to taste
- Garlic6 unit(s)
- Flour30 g
- Butter200 g
- Milk200 ml
- Parmesan cheese200 g
- We nutmeg0 to taste
- Sauce: prepare light roux, add milk, salt and Parmesan cheese, reduce and at the end add gorgonzola and nutmeg, and thyme and reserve Risoni: Rogar 3 heads of garlic in olive oil and salt, add 2 liters of water, after boiling, cook the pasta for 12 minutes Filet: Seal the fillets, let rest for 5 minutes, finish in airfrey or hot oven for 3 minutes
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