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Medallion with gorgonzola sauce and thyme and risoni cooked in garlic water

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Medallion with gorgonzola sauce and thyme and risoni cooked in garlic water

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

3 servings

JOSE Marcelino

@marcelino
  • Ingredients
  • Recipe
  • Filet Mignon600 g
  • Risoni barilla200 g
  • Gorgonzola cheese150 g
  • Thyme1 to taste
  • Garlic6 unit(s)
  • Flour30 g
  • Butter200 g
  • Milk200 ml
  • Parmesan cheese200 g
  • We nutmeg0 to taste
  1. Sauce: prepare light roux, add milk, salt and Parmesan cheese, reduce and at the end add gorgonzola and nutmeg, and thyme and reserve Risoni: Rogar 3 heads of garlic in olive oil and salt, add 2 liters of water, after boiling, cook the pasta for 12 minutes Filet: Seal the fillets, let rest for 5 minutes, finish in airfrey or hot oven for 3 minutes

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