Medallion in mushroom sauce with three purees

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Medallion in mushroom sauce with three purees

Name: Medallion in mushroom sauce with three purees
Prep time: 20 min
Total time: 20 min
Yield: 2 Porções
Ingredients: 190 g Filet Mignon Medallions; 2 dessert spoon Olive oil; to taste Salt; to taste Pepper; 70 g Chopped Champignon; 1 unit(s) Beef broth; 2 cup Water; 2 tablespoon Butter; 1 tablespoon Maizena; 1/2 cup Dry red wine; to taste Salt / Black Pepper / Nutmeg

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

2 servings

Joaquim Rodrigues

@joaquimlfr

Ingredients
Recipe

Filet Mignon Medallions190 g
Olive oil2 dessert spoon
Salt to taste
Pepper to taste
Chopped Champignon70 g
Beef broth1 unit(s)
Water2 cup
Butter2 tablespoon
Maizena1 tablespoon
Dry red wine1/2 cup
Salt / Black Pepper / Nutmeg to taste

Sauce
Boil the water with the beef broth, add the butter, cornstarch and let it boil for 3 to 4 minutes. Put the condiments and mix the condiments
Medallions
Season with salt and black pepper and place in a frying pan with very hot oil and seal the medallions on all sides.
Assemble the plate with the medallions with the sauce on top. Add the purees made according to the specific recipes of these

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Medallion in mushroom sauce with three purees

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