Meatloaf with mashed potatoes

Photo of the Meatloaf with mashed potatoes – recipe of Meatloaf with mashed potatoes on DeliRec

Meatloaf with mashed potatoes

Name: Meatloaf with mashed potatoes
Prep time: 2 h
Total time: 2 h
Yield: 6 Porções
Ingredients: 1 kg Ground beef; 2 teaspoon Garlic flakes (1 handful) or garlic powder; 1 tablespoon Cream Onion Powder; to taste Salt; to taste Black pepper; 1 tablespoon Basil; 1 tablespoon Oregano; 2 unit(s) Eggs; 1/2 cup Wheat flour; 6 unit(s) Cooked and mashed potatoes; 50 g Butter; 50 ml Sour cream; 50 ml Milk; 159 g Ham (6 slices); 150 g Mozzarella (6 slices); 2 tablespoon Honey

🇧🇷Brazil

•

View in original language

(Português)

2 hour(s)

6 servings

Edilaine integra

@edilainenaintegra

Ingredients
Recipe

Ground beef1 kg
Garlic flakes (1 handful) or garlic powder2 teaspoon
Cream Onion Powder1 tablespoon
Salt to taste
Black pepper to taste
Basil1 tablespoon
Oregano1 tablespoon
Eggs2 unit(s)
Wheat flour1/2 cup
Cooked and mashed potatoes6 unit(s)
Butter50 g
Sour cream50 ml
Milk50 ml
Ham (6 slices)159 g
Mozzarella (6 slices)150 g
Honey2 tablespoon

In a container, arrange the ground beef, garlic, onion powder cream, salt, black pepper, basil, oregano, 2 eggs and wheat flour. Mix everything very well. Reserve.
In a pan, arrange the boiled and mashed potatoes and add the butter, cream and milk. Mix well until the butter melts. Season with salt and pepper if you like. Reserve.
Open the meat mixture in the shape of a rectangle, on top of plastic film with at least 1/2 centimeter, arrange the slices of ham and arrange a little of the puree on top.
Arrange the slices of mozzarella cheese and roll up like a swiss roll.
Suggestion Arrange the bacon slices on top and brush with honey.
Bake at 180 degrees for 1 hour.
If you liked it, save it so you don't miss this recipe.

Did you like this recipe?

Meatloaf with mashed potatoes

Tags

Did you like this recipe?

You may also like