Meatloaf in the airfryer

Photo of the Meatloaf in the airfryer – recipe of Meatloaf in the airfryer on DeliRec

Meatloaf in the airfryer

Name: Meatloaf in the airfryer
Prep time: 30 min
Total time: 30 min
Yield: 19 Porções
Ingredients: 1 kg Ground beef; 4 unit(s) Squeezed garlic cloves; to taste Salt; 1 teaspoon Smoked paprika; 1 teaspoon Fine herbs; 1 unit(s) Egg; 2 tablespoon Oat bran; 300 g Stuffing: Diced Mozzarella; 1 teaspoon Oregano

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

19 servings

Andreia Miranda

@__andreiamiranda

Ingredients
Recipe

Ground beef1 kg
Squeezed garlic cloves4 unit(s)
Salt to taste
Smoked paprika1 teaspoon
Fine herbs1 teaspoon
Egg1 unit(s)
Oat bran2 tablespoon
Stuffing: Diced Mozzarella300 g
Oregano1 teaspoon

In a bowl, place the ground beef, the squeezed garlic, the salt, the smoked paprika, fine herbs, the egg and the oat bran. Mix well with hands
Then take a small portion of meat, put the stuffing and shape it.
Take to airfryer for about 25 minutes at 200 degrees, until golden.
Ready!!

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Meatloaf in the airfryer

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