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Tempo de preparo

25 min(s)


14 servings

Monique Terra

  • Ingredients
  • Recipe
  • Ground beef250 g
  • Crushed Garlic Clove1 unit(s)
  • Chopped Onion1/2 unit(s)
  • Green smell to taste
  • Salt1 teaspoon
  • Tomato Sauce Packet1/2 unit(s)
  • Ground Black Pepper to taste
  • Oil or olive oil2 tablespoon
  1. Mix meat, onion, salt and black pepper.
  2. Make balls (yields 14 units) and place in a frying pan with hot oil to seal them. Turn and let it brown on all sides.
  3. Give garlic in a pan, put the tomato sauce and meatballs. Let cook for 3 min on low fire and finish with green smell.

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