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Meatballs with sugo
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
2 servings
Eliana Scaramal
@feijaonoprato- Ingredients
- Recipe
- Ground beef200 g
- Chopped Onion1/2 unit(s)
- Macerated Garlic7 unit(s)
- Oil7 tablespoon
- Salt0 to taste
- Black pepper0 to taste
- Tomato Passata200 g
- Rice1 cup
- Beans1 cup
- Cucumber1 unit(s)
- Green smell3 tablespoon
- Olive oil1 tablespoon
- For the rice - heat the pan with 2 tablespoons of oil and sauté 2 cloves of macerated garlic, add the rice and sauté well, season with salt and cover with water - cover the pan and cook until all the water has evaporated and the grain is soft.
- For the meatballs - place the meat in the bowl and season with salt, macerated garlic, pepper, onion and green smell and knead well so that it is very homogeneous, mold the balls and reserve. Heat a pan with 2 tablespoons of olive oil and sauté 2 cloves of macerated garlic, add the tomato sauce, add a little water, season with salt, place the meatballs, lower the heat, cover the pan and let it cook.
- For the beans - I leave them to soak overnight - heat 2 tablespoons of oil in a pressure cooker and saute 2 cloves of macerated garlic, add the beans, salt and cover with water, close the pan and let it cook for 15 minutes - open the pan and let the broth clear.
- For the salad - cut the cucumber into sticks and season with salt, black pepper and olive oil.
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